MECHANICAL AND WATER‐HOLDING PROPERTIES OF HEAT‐INDUCED SOY PROTEIN GELS AS RELATED TO THEIR STRUCTURAL ASPECTS
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (1) , 59-69
- https://doi.org/10.1111/j.1745-4603.1982.tb00877.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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