QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMB
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1) , 119-121
- https://doi.org/10.1111/j.1365-2621.1980.tb03884.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- What is Consumer-Preferred Lamb?Journal of Animal Science, 1966