Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats
- 1 September 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1144-1146
- https://doi.org/10.1111/j.1365-2621.1986.tb13069.x
Abstract
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