Crystallization and Some Properties of the Genuine Anthocyanin Inherent to the Deep Violet Color of Pansy
- 1 January 1965
- journal article
- Published by Japan Academy in Proceedings of the Japan Academy
- Vol. 41 (6) , 449-454
- https://doi.org/10.2183/pjab1945.41.449
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 6 references indexed in Scilit:
- Isolation and Crystallization of Genuine Red AnthocyaninsProceedings of the Japan Academy, 1964
- Analytical Evidence for the Presence of Triglycosidic Pattern in Violanin. Studies on Anthocyanins, XLJournal of Plant Research, 1963
- Further Evidence for the New Structure of Violanin as Revealed by Degradation with Hydrogen PeroxideProceedings of the Japan Academy, 1963
- Violanin as a Complex Triglycoside of Delphinidin, and its Occurrence in the Variety 'Burma' of Solanum melongena L.Proceedings of the Japan Academy, 1963
- Notes on Violet Flower Color in Pansy, Viola tricolor, L.Proceedings of the Japan Academy, 1962
- The direct colorimetric estimation of reducing sugars and other reducing substances with tetrazolium saltsBiochemical Journal, 1951