Interactions of naturally occurring food plant components with insecticides and pentobarbital in rats and mice
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 563-568
- https://doi.org/10.1021/jf00111a038
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A mutagenic screening of various herbs, spices, and food additivesNutrition and Cancer, 1979
- Biologically active components of anise: toxicity and interactions with insecticides in insectsJournal of Agricultural and Food Chemistry, 1979
- Insecticide toxicity and degradation in houseflies as affected by naturally occurring food plant componentsJournal of Agricultural and Food Chemistry, 1979
- Effects of naturally occurring food plant components on insecticide degradation in ratsJournal of Agricultural and Food Chemistry, 1978
- A comparison of the toxicity of some allyl, propenyl, and propyl compounds in the ratToxicology and Applied Pharmacology, 1964
- Food flavourings and compounds of related structure I. Acute oral toxicityFood and Cosmetics Toxicology, 1964