LABORATORY PASTEURIZATION OF MILK BY THE H.T.S.T. PROCESS

• 1 January 1962
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 15  (1) , 43-46
• https://doi.org/10.1111/j.1471-0307.1962.tb00477.x

Abstract

Keywords

• PROCESS
• MILK BY THE H.T.S.T
• LABORATORY PASTEURIZATION OF MILK