Fully automated precolumn derivatization, on-line dialysis and high-performance liquid chromatographic analysis of amino acids in food, beverages and feedstuff
- 1 March 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 798 (1-2) , 9-17
- https://doi.org/10.1016/s0021-9673(97)01007-8
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Tuna Protein Nutritional Quality Changes after CanningJournal of Food Science, 1996
- Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum dryingInternational Journal of Food Science & Technology, 1996
- Grape Pomace as a Potential Food FiberJournal of Food Science, 1995
- On-line dialysis with high-performance liquid chromatography for the automated preparation and analysis of sugars and organic acids in foods and beveragesJournal of Chromatography A, 1995
- Free Amino Acid Stability in Reducing Sugar SystemsJournal of Food Science, 1995
- Appraisal of four pre-column derivatization methods for the high-performance liquid chromatographic determination of free amino acids in biological materialsJournal of Chromatography A, 1990
- The analysis of amino acids in fruit juices by high‐performance liquid chromatographyJournal of the Science of Food and Agriculture, 1986
- High-performance liquid chromatographic determination of taurine in formulations as the dansyl derivativeJournal of Chromatography A, 1986
- Selective determination of secondary amino acids using precolumn derivatization with 9-fluorenylmethylchloroformate and reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1985
- Application of reversed-phase high-performance liquid chromatography using pre-column derivatization with o-phthaldialdehyde for the quantitative analysis of amino acids in adult and fetal sheep plasma, animal feeds and tissuesJournal of Chromatography A, 1984