ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEED
- 1 January 1966
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 32 (6) , 502-506
- https://doi.org/10.2331/suisan.32.502