CATION ABSORPTION BY BAKER'S YEAST AS A PASSIVE PROCESS
- 1 November 1962
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 48 (11) , 1949-1956
- https://doi.org/10.1073/pnas.48.11.1949
Abstract
Alkali ion absorption by bakers'' yeast is associated with an exchange process largely mediated by H+ which can either arise metabolically or be supplied by acid washing. The rate of cation entry into yeast cells is in agreement with a diffusion-limited passive exchange process.Keywords
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