Effect of Heat Treatment on the Hæmagglutinating Activity of Legumes
- 1 March 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 201 (4923) , 1029-1030
- https://doi.org/10.1038/2011029a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Inhibition of the Growth of Rats by Purified Hemagglutinin Fractions Isolated from Phaseolus vulgarisJournal of Nutrition, 1962
- The photometric determination of the hemagglutinating activity of soyin and crude soybean extractsArchives of Biochemistry and Biophysics, 1955