Kinetics of citric acid production by pre-cultivated mycelium of Aspergillus niger

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1 June 1977

journal article
research article
Published by Elsevier in Transactions of the British Mycological Society

Vol. 68 (3) , 403-406
https://doi.org/10.1016/s0007-1536(77)80193-9

Abstract

No abstract available

This publication has 7 references indexed in Scilit:

KINETIC STUDIES ON CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER .1. PHASES OF MYCELIUM GROWTH AND PRODUCT FORMATION
1975
Aeration studies. IV. Aeration conditions in 3000‐liter submerged fermentations with various microorganisms
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Nutritional Requirements of an Aspergillus niger Mutant for Citric Acid Production
Journal of General Microbiology, 1963
SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN
Canadian Journal of Microbiology, 1961
Agitation-Aeration in Submerged Fermentation
Applied Microbiology, 1959
Citric Acid Production by Submerged Fermentation
Industrial & Engineering Chemistry, 1957
Fermentation, Oxygen Uptake in Shake-Flask Fermentations
Journal of Agricultural and Food Chemistry, 1953