Applications of liquid chromatographic and spectroscopic methods for the characterisation of fatty acid anilides in contaminated cooking oils
- 1 April 1982
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 238 (1) , 203-215
- https://doi.org/10.1016/s0021-9673(00)82727-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINEThe Lancet, 1981
- High Performance Size Exclusion Chromatography on Microparticulate Silicas and its Application to Forensic AnalysisJournal of Liquid Chromatography, 1979
- Acid anilides: IV. The infra‐red absorption spectra of fatty acid anilidesRecueil des Travaux Chimiques des Pays-Bas, 1956