A high prevalence of obesity in a diabetic population: Results of a survey of food patterns in 252 patients in a 2 year period
- 31 December 1985
- journal article
- research article
- Published by Elsevier in Diabetes Research and Clinical Practice
- Vol. 1 (1) , 9-20
- https://doi.org/10.1016/s0168-8227(85)80024-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Diet Liberalization and Metabolic Control in Type I Diabetic Outpatients Treated by Continuous Subcutaneous Insulin InfusionDiabetes Care, 1982
- Lente Carbohydrate: A Newer Approach to the Dietary Management of DiabetesDiabetes Care, 1982
- Increased Insulin Receptor Binding to Monocytes from Insulu-dependent Diabetic Patients After a Low-Fat, High-Starch, High-Fiber DietDiabetes Care, 1982
- Diabetic diets: high carbohydrate combined with high fiberThe American Journal of Clinical Nutrition, 1980
- Social Factors in ObesityPublished by American Medical Association (AMA) ,1965