Phytic acid-zinc ion interactions: a calorimetric and titrimetric study

This publication has 26 references indexed in Scilit:

• Phytate, Wheat Bran, and Bioavailability of Dietary Iron
  Published by American Chemical Society (ACS) ,1982
• Phytates in Legumes and Cereals
  Published by Elsevier ,1982
• Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis
  Journal of Agricultural and Food Chemistry, 1982
• Phytic acid interactions in food systems
  C R C Critical Reviews in Food Science and Nutrition, 1980
• Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio
  Journal of Nutrition, 1980
• Oilseed phytates: Nutritional implications
  Journal of Oil & Fat Industries, 1979
• The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats
  British Journal of Nutrition, 1975
• EFFECTS OF PURIFIED PHYTATE AND PHYTATE-RICH BREAD UPON METABOLISM OF ZINC, CALCIUM, PHOSPHORUS, AND NITROGEN IN MAN
  The Lancet, 1973
• Effect of Phytic Acid on the Availability of Zinc in Amino Acid and Casein Diets Fed to Chciks
  Journal of Nutrition, 1964
• Effect of Phytic Acid on Zinc Availability.
  Experimental Biology and Medicine, 1960