Nutritive values of Nepalese edible wild fruits
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 171 (5) , 363-366
- https://doi.org/10.1007/bf01087135
Abstract
The nutritive values of forty edible wild fruits of Nepal were determined in terms of total dry matter, sugar, protein, total ash and sodium, potassium, magnesium and calcium. It was concluded that most of the wild fruits are comparable to cultivated fruits in nutritive values and, therefore, may be considered as suitable for cultivation. Der Nährwert von 40 eßbaren Wildfrüchten von Nepal wurde bestimmt. Die Werte der meisten wilden Früchte sind vergleichbar mit denen von kultivierten Früchten. Einige der Wildfrüchte können zur Kultivierung empfohlen werden.Keywords
This publication has 2 references indexed in Scilit:
- SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEEJournal of Food Science, 1975
- Sugars in Red Tart Cherries and Their Changes During MaturationaJournal of Food Science, 1964