Guayule byproduct evaluation: extract characterization
- 30 June 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 873-876
- https://doi.org/10.1021/jf00118a050
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Chemical Investigations in Guayule. I. Essential Oil of Guayule, Parthenium argentatum, GrayJournal of the American Chemical Society, 1944
- Isolation of Partheniol, Parthenyl Cinnamate, and Other Constituents from Guayule Resin1Journal of the American Chemical Society, 1944