The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat
- 31 May 1991
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (1) , 87-94
- https://doi.org/10.1016/0168-1605(91)90141-b
Abstract
No abstract availableKeywords
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