Correlation, between β-galactosidase and auxin-induced elongation growth in etiolated pea stems
- 1 August 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant and Cell Physiology
- Vol. 17 (4) , 673-682
- https://doi.org/10.1093/oxfordjournals.pcp.a075323
Abstract
β-Galactosidase, α-galactosidase, β-glucosidase and β-xylosidase were studied in relation to auxin-induced elongation of etiolated pea stems. Frozen-thawed sections were incubated in substrate solutions and individual enzyme activity was determined. Results were as follows:This publication has 2 references indexed in Scilit:
- STUDIES ON THE REGULATION OF CELLULASE ACTIVITY AND GROWTH IN EXCISED PEA EPICOTYL SECTIONSCanadian Journal of Botany, 1967
- A cell wall polysaccharide-hydrolyzing enzyme system in Avena sativa L. coleoptilesBiochimica et Biophysica Acta (BBA) - General Subjects, 1967