The Relative Values of Available Protein Concentrates for Non-ruminants
- 1 March 1954
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 13 (1) , 23-27
- https://doi.org/10.1079/pns19540009
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Nutrition of the bacon pig XV. The relative supplemental value of the proteins in dried brewers' yeast and in white-fish mealThe Journal of Agricultural Science, 1952
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- The Relative Nutritional Values of Animal and Vegetable Proteins for AnimalsBritish Journal of Nutrition, 1951
- Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial ConditionsBritish Journal of Nutrition, 1950
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- Gross Values of Combinations of Cottonseed Meal, Soybean Oil Meal, and Herring Fish MealPoultry Science, 1944
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939