Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
- 1 September 1993
- journal article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 49 (3) , 665-673
- https://doi.org/10.1016/0952-3278(93)90075-8
Abstract
No abstract availableKeywords
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