Some Thoughts on the Problems of Microwave Heating and Food Processing *
- 1 January 1969
- journal article
- research article
- Published by Taylor & Francis in Journal of Microwave Power
- Vol. 4 (2) , 59-61
- https://doi.org/10.1080/00222739.1969.11688704
Abstract
A discussion of the development of applications of microwave processing in the food industry in terms of current limitations is presented.Keywords
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