Removal of limonin from bitter orange juice
- 1 February 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (2) , 83-86
- https://doi.org/10.1002/jsfa.2740190205
Abstract
Polyamides are shown to be effective adsorbents for removal of the bitter principle, limonin, from pasteurised Washington Navel orange juice. The extent of limonin removal varies with different juices, but sufficient can be removed by one or two treatments to bring the concentration below the organoleptically detectable level. The commercial use of polyamides to prepare non‐bitter juices from Navel oranges is discussed.Keywords
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