Regulatory and Legal Aspects of Functional Foods: An International Perspective

• 1 November 1996
• journal article
• Published by Oxford University Press (OUP) in Nutrition Reviews
• Vol. 54  (11) , S152-S155
• https://doi.org/10.1111/j.1753-4887.1996.tb03837.x

Abstract

Keywords

• PRINCIPLES OF LAW AND JUSTICE
• FUNCTIONAL FOOD