Oligosaccharide Component Composition and Storage Properties of Commercial Low DE Maltodextrins and Their Further Modification by Enzymatic Treatment
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (10) , 343-351
- https://doi.org/10.1002/star.19850371007
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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