Continuous production of volatile fatty acids by acidogenesis of sugar beet vinasse
- 1 January 1986
- journal article
- research article
- Published by Taylor & Francis in Environmental Technology Letters
- Vol. 7 (1-12) , 479-486
- https://doi.org/10.1080/09593338609384435
Abstract
The present work deals with volatile fatty acids generation during the acidification of beet sugar vinasse. Two fixed‐bed anaerobic reactors have been used for this purpose, at a fixed temperature of 30 °C. The daily output of acids ranged between 63 and 75 Kg.m‐3, and the joint acid production amounted to 50–60 % butyric acid, 29–35 % acetic acid and 8–9 % propionic acid.This publication has 11 references indexed in Scilit:
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