Heavy Metal Exposure from Foods
Open Access
- 1 December 1975
- journal article
- research article
- Published by JSTOR in Environmental Health Perspectives
- Vol. 12, 63
- https://doi.org/10.2307/3428211
Abstract
The Food and Drug Administration has a continuing program of monitoring foods for their content of lead, cadmium, mercury, zinc, arsenic, and selenium to determine trends of increasing or decreasing levels. The monitoring protocol is that of the Total ...Keywords
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