Levels of free amino acids in excitatory, inhibitory and sensory axons of the walking limbs of the lobster
- 16 March 1974
- journal article
- Published by Elsevier in Life Sciences
- Vol. 14 (6) , 1109-1120
- https://doi.org/10.1016/0024-3205(74)90235-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- The content of several amino acids in the external cell sheath and four giant axons of a nerve bundle from the CNS of the lobsterBrain Research, 1973
- THE DISTRIBUTION OF SEVERAL AMINO ACIDS IN SPECIFIC GANGLIA AND NERVE BUNDLES OF THE LOBSTER1Journal of Neurochemistry, 1973
- THE FREE AMINO ACIDS IN PERIPHERAL NERVES AND IN ISOLATED INHIBITORY AND EXCITATORY NERVE FIBRES OF CANCER MAGISTER1Journal of Neurochemistry, 1973
- The scatter of intracellular ionic concentration in the lobster circumesophageal axonJournal of Comparative Physiology A, 1972
- DISTRIBUTION OF AMINO ACIDS AND OF EXO‐ AND ENDOPEPTIDASES ALONG VERTEBRATE AND INVERTEBRATE NERVESJournal of Neurochemistry, 1970
- Osmometrically Determined Characteristics of the Cell Membrane of Squid and Lobster Giant AxonsThe Journal of general physiology, 1966
- Incorporation of 14C from glucose into α-keto acids and amino acids in rat brain and liver in vivoBiochemical Pharmacology, 1966
- The distribution of glycine in cat spinal cord and rootsLife Sciences, 1965
- A FURTHER STUDY OF THE DISTRIBUTION OF γ‐AMINOBUTYRIC ACID BETWEEN EXCITATORY AND INHIBITORY AXONS OF THE LOBSTERJournal of Neurochemistry, 1965
- The free amino-acids of invertebrate nerveBiochemical Journal, 1952