Stability of fats used for deep fat frying

• 1 February 1938
• journal article
• Published by Springer Nature in Journal of Oil & Fat Industries
• Vol. 15  (2) , 38-41
• https://doi.org/10.1007/bf02637006

Abstract

Keywords

• FATS USED
• USED FOR DEEP
• STABILITY
• DEEP FAT FRYING
• DOUGHNUT FRYING
• COMMERCIAL DOUGHNUT