Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat
- 1 December 1993
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 81, 139-151
- https://doi.org/10.1016/0927-7757(93)80240-f
Abstract
No abstract availableKeywords
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