THE ISOMERIZATION OF HUMULONE
Open Access
- 2 January 1965
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (1) , 26-36
- https://doi.org/10.1002/j.2050-0416.1965.tb02019.x
Abstract
Photoisohumulone has been isolated as a crystalline solid, m.p. 62–63° C. and [α]10D = − 7.6° and as such distributes as a pure compound. It is shown to be a normal component of the reaction products obtained by refluxing humulone with aqueous alkali, and examination of the literature suggests that it is present in beer.Keywords
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