Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection
- 19 June 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 88 (4) , 613-620
- https://doi.org/10.1016/j.foodchem.2004.05.003
Abstract
No abstract availableKeywords
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