Experiments on the Freezing of Poultry
Open Access
- 1 May 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (3) , 383-391
- https://doi.org/10.3382/ps.0320383
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- FROZEN STORAGE OF POULTRY. III. PEROXIDE OXYGEN AND FREE FATTY ACID FORMATIONJournal of Food Science, 1939
- Antioxidants and the Autoxidation of Fats. IIIIndustrial & Engineering Chemistry, 1935
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931