Polycyclic aromatic hydrocarbons in smoked fish
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 174 (2) , 101-107
- https://doi.org/10.1007/bf01045823
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal?broiled food products by high pressure liquid chromatography and gas chromatographyJournal of Environmental Science and Health, Part B, 1976
- 3,4-Benzpyren-Gehalte in geräucherten Fischen in Abhängigkeit von der RäuchermethodeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976