Enzymatic Determination of Trimethylamine and Its Relationship to Fish Quality
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 1-3
- https://doi.org/10.1111/j.1365-2621.1987.tb13960.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Rapid, Automated Analysis of Amines in Seafood by Ion‐Moderated Partition HPLCJournal of Food Science, 1984
- Aerobic and Anaerobic Metabolism of Trimethylamine, Dimethylamine and Methylamine in Hyphomicrobium XJournal of General Microbiology, 1978
- Methylamino acids as indices in meat productsInternational Journal of Food Science & Technology, 1976
- Grading Fish for Quality. 2. Statistical Analysis of the Results of Experiments Regarding Grades and Trimethylamine valuesJournal of the Fisheries Research Board of Canada, 1958