Chain elongation in the formation of polyunsaturated fatty acids by brain: Some properties of the microsomal system
- 1 April 1982
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 214 (2) , 695-704
- https://doi.org/10.1016/0003-9861(82)90076-5
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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