Ethylene-induced Ripening in Attached rin Fruits, a Non-ripening Mutant of Tomato1

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Abstract
Application of (2-chloroethyl)phosphonic acid (ethephon) or ethylene gas to attached rin fruit of tomato (Lycopersicon esculentum Mill.) induced ripening as measured by lycopene development, fruit softening, increased total soluble solids, and promotion of normal tomato flavor.