Thermodynamics of the salting effect; free energies, enthalpies, entropies, heat capacities, and volumes of the ternary systems electrolyte–alcohol–water at 25 °C
- 15 February 1978
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 56 (4) , 552-559
- https://doi.org/10.1139/v78-089
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