Newer Developments in Vinegar Manufacture
- 1 January 1960
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 2, 163-182
- https://doi.org/10.1016/s0065-2164(08)70125-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Vinegar by Submerged Oxidative FermentationIndustrial & Engineering Chemistry, 1959
- PURE CULTURE VINEGAR PRODUCTIONJournal of the Institute of Brewing, 1954
- Microscopische Untersuchungen über die Hefe und Essigmutter, nebst mehreren andern dazu gehörigen vegetabilischen GebildenJournal für Praktische Chemie, 1837