Studies on chemical constituents of Bupleurum genus. Part III. Isolation of triterpenoid glycosides (saikosaponins) from Bupleurum polyclonum Y. Li et S. L. Pan and their chemical structures.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (6) , 1607-1611
- https://doi.org/10.1271/bbb1961.50.1607
Abstract
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