Supplementary pollination of tree fruits
Open Access
- 1 April 1982
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 25 (2) , 245-250
- https://doi.org/10.1080/00288233.1982.10420919
Abstract
Successful spray pollination of kiwifruit depends largely on maintaining pollen viability in aqueous suspensions and during drying of spray droplets on stigmas of open flowers. A medium composed of calcium, boron, and carboxymethyl cellulose (designated as CBC) with added gum acacia maintained pollen viability for up to 3 h in suspension and gave partial protection when pollen was dried on filter paper at 25°C and 60% RH for 1 h. Pollen germination was not influenced by medium pH but pollen tube growth was inhibited below pH 5.0. Pollen from early flowering staminate clones could be suspended directly in the CBC-gum acacia medium without prior pollen hydration provided that the water used for medium preparation was free of inhibitory ions. Viable pollen suspended in CBC plus gum acacia or in CBC plus pentaerythritol and sprayed on to receptive flowers, increased seed numbers per fruit. For either medium, the minimum pollen concentration needed to increase fruit size was 0.5 g of pollen per litre.This publication has 7 references indexed in Scilit:
- II. Field trials on kiwifruit and Japanese plumsNew Zealand Journal of Agricultural Research, 1980
- I. Development of suspension mediaNew Zealand Journal of Agricultural Research, 1980
- Effect of Pollen Protein Diffusates on Germination of Eluted Pollen Samples of Petunia hybrida in vitroAnnals of Botany, 1979
- Pollen application by mechanical dusting in English Apple OrchardsThe Journal of Horticultural Science and Biotechnology, 1979
- Effect of exogenous auxins, gibberellins, and cytokinins on fruit development in Chinese gooseberry (Actinidia chinensisPlanch.)New Zealand Journal of Botany, 1976
- Observations on the pollination of Chinese gooseberries variety ‘Hayward’New Zealand Journal of Experimental Agriculture, 1974
- THE RELEASE OF FREE AMINO ACIDS FROM GERMINATING POLLENActa Botanica Neerlandica, 1969