QUERCETIN CONTENT IN BERRY PRODUCTS
- 1 January 1999
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesJournal of Agricultural and Food Chemistry, 1993