The Detection, Isolation and Identification of L(—)Pipecolic Acid in the Non-protein Fraction of Beans (Phascolus vulgaris)1,2
- 1 June 1954
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 76 (11) , 2908-2912
- https://doi.org/10.1021/ja01640a015