Allergic Skin Reactivity and Chemical Properties of Allergens in Two Grades of Lactose
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 529-530
- https://doi.org/10.1111/j.1365-2621.1984.tb12459.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Identification of the Atopic Allergen in Cow’s MilkInternational Archives of Allergy and Immunology, 1968
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951