Cod Roe: Component Fatty Acids as Determined by Gas-Liquid Chromatography
- 1 March 1964
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 21 (3) , 469-476
- https://doi.org/10.1139/f64-040
Abstract
The component fatty acids of cod roe resemble the flesh lipid fatty acids to a considerable degree. Comparison with the liver lipids of male and female fish suggests that less essential longer-chain monounsaturated fatty acids from the liver depot fat are metabolized by the female for the synthesis of particular fatty acids required by the developing eggs.This publication has 13 references indexed in Scilit:
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