Development of a New Isolation Method and Gas Chromatographic Determination of Organic Acids in Soy Sauce
Open Access
- 1 January 1974
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 48 (3) , 165-170
- https://doi.org/10.1271/nogeikagaku1924.48.165
Abstract
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