Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides
- 3 February 2003
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (2) , 61-71
- https://doi.org/10.1002/star.200390018
Abstract
No abstract availableKeywords
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