Carbon Dioxide Stoage of Fruits, Vegetables, and Flowers
- 1 November 1930
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 22 (11) , 1186-1189
- https://doi.org/10.1021/ie50251a024
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Carbon Dioxide Preservation of Meat and Fish1Industrial & Engineering Chemistry, 1930