APPLICATION OF ACID LACTASE TO WINE MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 1031-1032
- https://doi.org/10.1111/j.1365-2621.1978.tb02482.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Whey Beverages: A ReviewJournal of Dairy Science, 1974
- CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASEJournal of Food Science, 1974
- Reduction of Lactose of Milk by Entrapped β-Galactosidase. II. Conditions for an Industrial Continuous ProcessJournal of Dairy Science, 1974
- HYDROLYSIS OF LACTOSE IN ACID WHEY BY LACTASE BOUND TO POROUS GLASS PARTICLES IN TUBULAR REACTORSJournal of Food Science, 1974
- Lactase Potential of Various Microorganisms Grown in WheyJournal of Dairy Science, 1973