Colour stability of blackcurrant (Ribes nigrum)juice
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 49 (4) , 487-491
- https://doi.org/10.1002/jsfa.2740490411
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Anthocyanins of Grapes and WinesPublished by Elsevier ,1982
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968