Structural studies on O-specific polysaccharides of lipopolysaccharides from Yersinia enterocolitica serovars O:5 and O:5,27
- 1 April 1986
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 156 (2) , 391-397
- https://doi.org/10.1111/j.1432-1033.1986.tb09595.x
Abstract
Lipopolysaccharides of Y. enterocolitica serovars O:5 and O:5,27 were shown to have a similar sugar composition, consisting of L-rhamnose, D-glucose, D-galactose, D- and L-glycero-D-manno-heptose, 2-acetamido-2-deoxy-D-glucose, 2-acetamido-2-deoxy-D-galactose, 3-deoxy-D-manno-octulosonate and D-threo-pent-2-ulose (D-xylulose). Partial hydrolysis of lipopolysaccharides with acetic acid produced rhamnans with the following repeating unit: .fwdarw. 3)-L-Rhap(.alpha.1 .fwdarw. 3)-L-Rhap(.alpha.1 .fwdarw. 3)-L-Rhap(.beta.1 .fwdarw.). 13C-NMR and methylation studies of the lipopolysaccharides gave the following structure for the repeating unit of the two O-specific polysaccharides: .**GRAPHIC**.This publication has 18 references indexed in Scilit:
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